RODRÍGUEZ-LEON, T.; PAGÁN, I. Y. PROCESSING, CANNING AND EVALUATION OF PUMMELO RINDS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 75, n. 2, p. 189, 1991. DOI: 10.46429/jaupr.v75i2.3584. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3584. Acesso em: 1 jun. 2023.