RODRÍGUEZ, Teresita; RAMÍREZ, Horacio; PAGÁN, Irvis Y. Still retort sterilization process for canned pimiento peppers (Capsicum annuum L.). The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 75, n. 2, p. 173–180, 1991. DOI: 10.46429/jaupr.v75i2.3580. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3580. Acesso em: 18 apr. 2024.