BATIZ, Heriberto. Indirect preparative-analytical gas chromatographic technique for mass spectrometric identification of rum composition. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 75, n. 1, p. 51–59, 1991. DOI: 10.46429/jaupr.v75i1.3548. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3548. Acesso em: 7 may. 2024.