VEGA-MERCADO, H.; BEAUCHAMP DE CALONI, I.; DÍAZ, N.; CRUZ, J. R. Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 75, n. 1, p. 25–36, 1991. DOI: 10.46429/jaupr.v75i1.3545. Disponível em: Acesso em: 8 jun. 2023.