ALEXANDER, Alex G. Effects of Amylase and Invertase Regulators Upon Sugar Content, Protein Content, and Enzyme Activity of Immature Sugarcane. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 50, n. 1, p. 18–35, 1966. DOI: 10.46429/jaupr.v50i1.3439. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3439. Acesso em: 19 apr. 2024.