MARETZKI, A.; TEAS, H. J.; ASENJO, C. F. Uptake and Conversion of Radioactive Carbon Dioxide and Glucose in the Acerola and their Relationship to Ascorbic Acid Biosynthesis. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 50, n. 1, p. 1–9, 1966. DOI: 10.46429/jaupr.v50i1.3437. Disponível em: Acesso em: 6 jun. 2023.