AGÜERO, María Eugenia; PEREYRA, Víctor R.; ESCANDE, Alberto R. Effect of sunflower head rot [Sclerotinia sclerotiorum (Lib.) de Bary] on impurities in harvested product, and oil content and acidity. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 85, n. 3-4, p. 177–186, 2001. DOI: 10.46429/jaupr.v85i3-4.3071. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3071. Acesso em: 3 may. 2024.