SANTRICH-VACCA, D.; CIANZIO, D.; RIVERA, A.; CASAS, A.; MACCHIAVELLI, R. Quality and chemical composition of beef from cattle of two age groups in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 97, n. 1-2, p. 57–74, 2013. DOI: 10.46429/jaupr.v97i1-2.3039. Disponível em: Acesso em: 25 may. 2022.