RODRÍGUEZ, A. A.; CARMONA, D.; GONZÁLEZ, L.; RANDEL, P. F.; VALENCIA, E. CHEMICAL COMPOSITION, IN VITRO DEGRADABILITY, AND INTAKE AND DIGESTIBILITY BY GOATS OF PIGEON PEA (CAJANUS CAJAN CV. GUERRERO) AND GUINEA-GRASS HAY MIXTURES. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 94, n. 3-4, p. 269-273, 2010. DOI: 10.46429/jaupr.v94i3-4.2723. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/2723. Acesso em: 18 sep. 2021.