RODRÍGUEZ, A. A.; VÁZQUEZ, M.; OLIVARES, J.; RIVERA, F.; CRUZ, L.; VALENCIA, E. Evaluation of tropical legumes: Chemical composition, in vitro degradability, and ingestive selectivity by bovines and caprines. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 94, n. 1-2, p. 121-130, 2010. DOI: 10.46429/jaupr.v94i1-2.2589. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/2589. Acesso em: 23 oct. 2021.