GONZÁLEZ, Elsie E.; BARRAGÁN, Mario; RODRÍGUEZ, Abner A.; RANDEL, Paul F. DESCRIPTIVE ANALYSIS OF THE SMALL RUMINANT MEAT OFFERING IN PUERTO RICO. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 98, n. 2, p. 201–204, 2014. DOI: 10.46429/jaupr.v98i2.2519. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/2519. Acesso em: 28 mar. 2024.