DONES-ORTIZ, Chalier; DOMENECH-PÉREZ, Katherine; SÁNCHEZ-RODRÍGUEZ, Héctor L.; JIMÉNEZ-CABÁN, Esbal; TORRES-BURGOS, Yahaira; GUERRERO-FLOREZ, Gabriela; TORRES-RUIZ, Wilfredo; PEÑA-ALVARADO, Noemi. The use of hematoxylin and eosin muscle staining and ImageJ as tools to assess the incidence and severity of white striping in chicken breast. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 106, n. 2, p. 155–164, 2022. DOI: 10.46429/jaupr.v106i2.21148. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/21148. Acesso em: 12 may. 2024.