VAZ-RAMÍREZ, Melissa A.; CURBELO-RODRÍGUEZ, Jaime E.; ORTIZ-COLÓN, Guillermo. Supplementation of dairy calves with digestive enzymes and fermentation products of Aspergillus oryzae and Aspergillus niger. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 105, n. 1, p. 23–37, 2021. DOI: 10.46429/jaupr.v105i1.19633. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/19633. Acesso em: 23 apr. 2024.