ACOSTA, José J. DETERMINATION OF MACERATION PER CENT OF CANE AND THE PERCENTAGES OF FIBRE AND SUCROSE IN CANE. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 8, n. 2, p. 47–49, 1924. DOI: 10.46429/jaupr.v8i2.15108. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/15108. Acesso em: 18 apr. 2024.