HERNÁNDEZ, Julio César; COMAS-PAGÁN, Myrna; JIMÉNEZ, Alwin; BLAS, Sandra. Caloric contribution of imported and locally produced food in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 101, n. 1, p. 121–141, 2017. DOI: 10.46429/jaupr.v101i1.14298. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/14298. Acesso em: 20 apr. 2024.