RODRÍGUEZ-CARÍAS, A. A.; QUINTANA, B. A.; SOLORZANO, L. C.; RANDEL, P. F. Evaluation of a-amylase and protease on diet nutrient intake and digestibility, and physiological parameters in lambs. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 101, n. 1, p. 63–78, 2017. DOI: 10.46429/jaupr.v101i1.14294. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/14294. Acesso em: 8 dec. 2022.