SANTINI, JR., Rafael; HUYKE, Alice. Identification of the Anthocyanin Present in the Acerola which Produces Color Changes in the Juice on Pasteurization and Canning. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 40, n. 3, p. 171–178, 1956. DOI: 10.46429/jaupr.v40i3.13798. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13798. Acesso em: 29 mar. 2024.