SANTINI, JR., R.; HUYKE, A. Identification of the Anthocyanin Present in the Acerola which Produces Color Changes in the Juice on Pasteurization and Canning. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 40, n. 3, p. 171–178, 1956. DOI: 10.46429/jaupr.v40i3.13798. Disponível em: Acesso em: 14 aug. 2022.