ASENJO, C. F.; PORRATA, E. I. The Carotene Content of Green and Ripe Plantains. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 40, n. 3, p. 152–156, 1956. DOI: 10.46429/jaupr.v40i3.13796. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13796. Acesso em: 11 aug. 2022.