SÁNCHEZ NIEVA, F.; GONZÁLEZ, M. A.; BENERO, J. R. The Effects of some Processing Variables on the Quality of Canned Pigeonpeas. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 45, n. 4, p. 232–258, 1961. DOI: 10.46429/jaupr.v45i4.13761. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13761. Acesso em: 28 mar. 2024.