SÁNCHEZ NIEVA, F. The Influence of Degree of Maturity on the Quality of Canned Pigeonpeas. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 45, n. 4, p. 217–231, 1961. DOI: 10.46429/jaupr.v45i4.13760. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13760. Acesso em: 26 apr. 2024.