ENRIQUE PÉREZ, J. CONTROL OF BACTERIAL WILT OF TOMATO BY STREPTOMYCIN IN A HYDROPONIC FARM. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 45, n. 3, p. 193–194, 1961. DOI: 10.46429/jaupr.v45i3.13756. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13756. Acesso em: 20 apr. 2024.