BOYCE, D. S. THE ABSORPTION OF WATER BY WASHED PARCHMENT COFFEE WHEN STORED UNDER WATER. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 45, n. 3, p. 191–192, 1961. DOI: 10.46429/jaupr.v45i3.13755. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13755. Acesso em: 19 apr. 2024.