ALEXANDER, Alex G. Hydrolytic Proteins of Sugarcane: Amylase. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 49, n. 3, p. 308–324, 1965. DOI: 10.46429/jaupr.v49i3.13031. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13031. Acesso em: 26 apr. 2024.