ALEXANDER, A. G. Hydrolytic Proteins of Sugarcane: The Q Enzyme. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 49, n. 2, p. 176–203, 2022. DOI: 10.46429/jaupr.v49i2.13019. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13019. Acesso em: 24 sep. 2022.