RAHMAN, Abdul R.; ANZIANI, J.; DÍAZ NEGRÓN, E. Studies on the Stability of Vitamin C at Elevated Concentrations in Canned Tropical Fruit Juices and Nectars. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 48, n. 4, p. 327–336, 1964. DOI: 10.46429/jaupr.v48i4.13002. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/13002. Acesso em: 23 apr. 2024.