RAHMAN, Abdul R.; ANZIANI, J.; CRUZ-CAY, J. R. Factors Affecting the Stability of Vitamin C in Tropical Fruit Juices and Nectars. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 48, n. 1, p. 1–12, 1964. DOI: 10.46429/jaupr.v48i1.12967. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12967. Acesso em: 19 apr. 2024.