JACKSON, George C. Ascorbic Acid Content of Some Malpighia spp. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 47, n. 3, p. 201–204, 1963. DOI: 10.46429/jaupr.v47i3.12953. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12953. Acesso em: 24 apr. 2024.