RAHMAN, A. R.; BERROCAL, C. M.; CRUZ-CAY, J. R.; RIVERA-ANAYA, J. D. Toxicity Studies on Flour Produced from Unpeeled Green Plantains. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 47, n. 1, p. 11–13, 1963. DOI: 10.46429/jaupr.v47i1.12928. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12928. Acesso em: 11 aug. 2022.