AXTMAYER, J. H.; ASENJO, C. F.; COOK, D. H. THE NUTRITIVE VALUES OF SOME FORAGE CROPS OF PUERTO RICO 1. Grasses. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 22, n. 2, p. 95–121, 1938. DOI: 10.46429/jaupr.v22i2.12905. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12905. Acesso em: 28 mar. 2024.