ARANA, Francisca E.; KEVORKIAN, A. G. RELATION OF MOISTURE CONTENT TO QUALITY OF VANILLA BEANS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 27, n. 3, p. 105–116, 1943. DOI: 10.46429/jaupr.v27i3.12884. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12884. Acesso em: 4 may. 2024.