LUGO-LÓPEZ, M. A.; SAMUELS, G.; MÉNDEZ, F. Factors affecting the sucrose content of sugarcane: III, varieties. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 37, n. 1, p. 28–34, 1953. DOI: 10.46429/jaupr.v37i1.12774. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12774. Acesso em: 24 apr. 2024.