SANTINI, JR., Rafael. PHOSPHORUS CONTENT OF PINEAPPLE JUICE. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 38, n. 3, p. 147–147, 1954. DOI: 10.46429/jaupr.v38i3.12723. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12723. Acesso em: 20 apr. 2024.