LUGO-LÓPEZ, M. A.; CAPÓ, B. G. The Effect of Elevation on the Sucrose Content of Sugarcane. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 38, n. 3, p. 128–131, 1954. DOI: 10.46429/jaupr.v38i3.12721. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12721. Acesso em: 27 sep. 2022.