SÁNCHEZ NIEVA, F. Extraction, Processing, Canning, and Keeping Quality of Acerola Juice. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 39, n. 4, p. 175–183, 1955. DOI: 10.46429/jaupr.v39i4.12670. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12670. Acesso em: 18 apr. 2024.