SANTINI, JR., R.; HUYKE, Alice S. Identification of Sugars Present in Fruit of the Acerola (Malpighia punicifolia L.) by Paper Chromatography. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 40, n. 2, p. 87–89, 1956. DOI: 10.46429/jaupr.v40i2.12638. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12638. Acesso em: 26 apr. 2024.