DEL CAMPILLO, A.; ASENJO, C. F. Bound Ascorbic Acid in Acerola Juice. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 41, n. 2, p. 134–139, 1957. DOI: 10.46429/jaupr.v41i2.12624. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12624. Acesso em: 11 aug. 2022.