DEL CAMPILLO, A.; ASENJO, C. F. The Distribution of Ascorbic Acid, Dehydroascorbic Acid, and Diketogulonic Acid in the Acerola Fruit at Different Stages of Development. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 41, n. 3, p. 161–166, 1957. DOI: 10.46429/jaupr.v41i3.12614. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12614. Acesso em: 11 aug. 2022.