BRAU, Herminio M. Considerations on the Convenience of Distilling at High Proof in Continuous Alcoholic Distillation for Beverages. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 42, n. 4, p. 248–257, 1958. DOI: 10.46429/jaupr.v42i4.12605. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12605. Acesso em: 24 apr. 2024.