ASENJO, C. F. VITAMIN C IN ACEROLA AND ROSE HIPS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 43, n. 3, p. 212–213, 1959. DOI: 10.46429/jaupr.v43i3.12581. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12581. Acesso em: 26 jan. 2023.