GONZÁLEZ-MOLINA, C. L. Factors that Govern the Sensitivity of Oat Seed to X-rays. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 43, n. 3, p. 194–211, 1959. DOI: 10.46429/jaupr.v43i3.12580. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12580. Acesso em: 26 apr. 2024.