ABRAMS, R.; JACKSON, G. C. Influence of Root-Inducing Substances and Time Intervals on the Rooting of Acerola Cuttings. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 43, n. 3, p. 152–158, 1959. DOI: 10.46429/jaupr.v43i3.12576. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12576. Acesso em: 28 sep. 2022.