PENNOCK, William; MALDONADO, Gilberto. Hot-Water Treatment of Mango Fruits to Reduce Anthracnose Decay. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 46, n. 4, p. 272–283, 1962. DOI: 10.46429/jaupr.v46i4.12346. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12346. Acesso em: 26 apr. 2024.