SÁNCHEZ-NIEVA, F. Processing Characteristics of Pigeonpeas of the Kaki and Saragateado Selections. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 46, n. 1, p. 23–33, 1962. DOI: 10.46429/jaupr.v46i1.12290. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12290. Acesso em: 2 dec. 2022.