ROARK, B.; CRUZADO, H.; DELPIN, H.; MORRIS, M. P. The Effect of Fermentation on the Diosgenin Content of Dioscorea Tubers. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 45, n. 2, p. 121–122, 1961. DOI: 10.46429/jaupr.v45i2.12264. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/12264. Acesso em: 7 may. 2024.