ASENJO, C. F.; DE HERNÁNDEZ, E. R.; RODRÍGUEZ, L. D.; DE ANDINO, M. G. Vitamins in Canned Puerto Rican Fruit Juices and Nectars. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 52, n. 1, p. 64–70, 1968. DOI: 10.46429/jaupr.v52i1.11724. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11724. Acesso em: 26 jun. 2022.