RODRÍGUEZ, Saulo J.; BOSQUE LUGO, R.; BONETA GARCÍA, E. G.; MORALES MUÑOZ, A. Effects of Different Levels of the Major Nutrients and Lime on Coffee Yield in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 52, n. 3, p. 195–203, 1968. DOI: 10.46429/jaupr.v52i3.11506. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11506. Acesso em: 18 apr. 2024.