ALEXANDER, Alex G. High Sucrose Levels and Abnormal Enzyme Activity as a Function of Nutritional Stress in Sugarcane. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 51, n. 4, p. 325–333, 1967. DOI: 10.46429/jaupr.v51i4.11230. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11230. Acesso em: 26 apr. 2024.