ALEXANDER, Alex G. Enzyme-Sugar Relationships in Immature Sugarcane Treated With Ascorbic Acid, Cysteine, Hydroxylamine, Cyanide, Silicon, and Iron. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 51, n. 1, p. 46–54, 1967. DOI: 10.46429/jaupr.v51i1.11218. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11218. Acesso em: 24 apr. 2024.