GONZÁLEZ, M. A.; DÍAZ NEGRÓN, E.; SANDOVAL, A. R. Studies on the Stability of Fried Plantain Chips. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 53, n. 1, p. 67–74, 1969. DOI: 10.46429/jaupr.v53i1.11179. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11179. Acesso em: 18 apr. 2024.