ALEXANDER, A. G. Relationships of Gibberellic Acid to Water and Phosphorus in the Growth, Sugar Production, and Enzyme Behavior of Sugarcane. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 53, n. 3, p. 149–166, 1969. DOI: 10.46429/jaupr.v53i3.11154. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/11154. Acesso em: 25 jun. 2022.